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From honoring the Rosh Hashanah tradition to elevating your table’s decorative appeal, our round challah is fresh, fragrant, and full of flavor. Compare it to brioche, and be amazed that this is pareve! Each slice reveals a chewy, brown crust and a soft, slightly-sweet center. We still bake each loaf using our family recipe—an heirloom passed from our table to yours.
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