Free Shipping - on all orders over $29.99

We will be closed for Passover starting April 18th

We will reopen on May 1st and it will take time to restock with fresh product

Have a happy and joyous Pesach!

Want discounts and be the first to know when something new is happening at Reisman’s Bakery? Click here

Cookies & Cream Cups

40 Mins

about 15 desserts



1 Bag Reisman’s Fudge Filled Soft Chip Cookies
16 oz non-dairy whip topping
1 jar (440 gr) cookie cream, such as Lotus Biscoff Spread
1 Bar two-tone Pareve Chocolate, shaved into curls


Prep 20 Mins Finish 20 Mins

Cut each cookie into 6 wedges.
Whip Cream until almost stiff, add cookie cream and whip until stiff.
Put cream in piping bag with plain ½” round hole.
Pipe cream into dessert glasses until 1/3 full.
Place about 4 cookie pieces on top of cream. Pipe more cream on top of cookies.
Top with chocolate curls.