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Babka French Toast

20 mins

7-8 servings

A fun breakfast, brunch or anytime snack!



1 Reisman’s Sliced Chocolate or Cinnamon Babka
4 Eggs
¼ Cup Milk
1 Teaspoon Vanilla Extract


Prep 20 Mins Finish 5 Mins

Combine eggs, milk and vanilla in bowl. Whisk until smooth.
Pour small amount of oil in large frying pan to coat the bottom of pan. Place over medium heat.
Dip each piece of babka in egg mixture, turning to coat both sides.
Place in hot frying pan. Cook until lightly browned, then flip and cook on the other side.
Place on paper towel lined plate.
Serve warm with maple syrup, cinnamon and sugar, jelly, ice cream, whipped cream, or any of your favorite toppings. Enjoy!