Babka French Toast

PASSOVER NOTICE

We will be closed April 9th – April 22nd for Passover

As we get back up and running and producing fresh cakes and cookies, please understand that we will not be shipping orders right away

All orders will ship out after April 24th

Have a Happy Passover!!

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20 mins

7-8 servings

A fun breakfast, brunch or anytime snack!

Ingredients

Beginner

1 Reisman’s Sliced Chocolate or Cinnamon Babka
4 Eggs
¼ Cup Milk
1 Teaspoon Vanilla Extract

Directions

Prep 20 Mins Finish 5 Mins

Combine eggs, milk and vanilla in bowl. Whisk until smooth.
Pour small amount of oil in large frying pan to coat the bottom of pan. Place over medium heat.
Dip each piece of babka in egg mixture, turning to coat both sides.
Place in hot frying pan. Cook until lightly browned, then flip and cook on the other side.
Place on paper towel lined plate.
Serve warm with maple syrup, cinnamon and sugar, jelly, ice cream, whipped cream, or any of your favorite toppings. Enjoy!

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