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feeding memories

Third-generation bakers serving treats with history
1962

Abe and Ben Reisman merge their baking and sales talents to launch the first commercial kosher bakery.

1979

The famous Brownie Bar joins the brand’s catalog, which already includes rugelach, pastries, hamenstashen and 20 more items.

2003

The third generation of Reisman's bakers joins the family business, committed as ever to the family’s time-honored recipes.

1966

Reisman’s is a beloved household name, populating supermarket shelves throughout the tri-state region.

1982

Reisman’s graduates its humble first bakery and moves into a new, state-of-the-art, 50,000-square-foot production facility.

2019

Reisman’s bakery remains family owned and operated, and continues setting the standard for freshness, quality and innovation.

baked goods baked better

Reisman’s is the kosher bakery that put kosher bakeries on the national map. From the first packaged cakes in 1962, to individually wrapped bars at the turn of the century, to the innovative baked goods of tomorrow - we’ve always had our finger in many pies.

Today our bakery display is full of snack, dessert and light breakfast favorites. Classics in their own right, they make the most of every meal. And with our pastries part of so many family traditions, you can find them everywhere hearts and appetites get together.

food you trust

To us, wholesome food has only one ingredient: the one we’ve been using from the start. That means premium flours, 100% real cocoa, 100% pure honey, and more. No substitutes.

flavors you remember

From the cookie you shared with your dad at the ballgame to cake your grandma to—whatever your favorite childhood memory, there’s a Reisman’s wrapper in the picture.

people you know

Family owned and family oriented, Reisman’s is about the human flavor. We answer our own phones, without robo-phones or auto attendants. Give us a call. Real service is baked right in.

treats you love

Reisman’s always rises to mind. Whether as a fond favorite or new craving, the heart wants what Reisman’s bakes. The good news? There’s more to love than ever with our expanded bakery menu.
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